Demo Chef Catering Equipment Manufacturer
Location:Camberley
Package:£30,000 - £35,000 basic, £100 birthday bonus, 25 days holiday plus bank holidays, Health insurance, Chance for International Travel
The Company:
A leading catering equipment manufacturer at the forefront of innovation, providing high-performance cooking solutions to the hospitality industry. Our cutting-edge products are trusted by chefs and foodservice professionals worldwide. As we continue to grow, we are looking for a passionateDemo Chefto join our team and showcase our state-of-the-art equipment to customers across the UK and beyond.
The Role:
As aDemo Chef, you will be responsible for demonstrating the capabilities of our advanced catering equipment to potential and existing customers. You will conduct live cooking demonstrations, showing how our products improve efficiency, consistency, and quality in professional kitchens. Training customers to maximize the benefits of our equipment will be a key part of your role, ensuring they have the knowledge and confidence to integrate it into their operations.
Working closely with the sales team, you will provide expert culinary support to help customers make informed purchasing decisions. You will also represent the company at industry events, trade shows, and exhibitions, engaging with chefs, restaurant owners, and foodservice professionals. Recipe development and product testing will be essential in showcasing the versatility of our equipment, alongside creating content for marketing, including video tutorials and social media features. This role will involve travel across the UK, Europe, and internationally, offering exciting opportunities to engage with customers and attend key industry events.
The Person:
We are looking for a skilled and enthusiastic chef who is passionate about food, innovation, and customer engagement. The ideal candidate will have:
- A strong professional background as a chef, preferably in commercial kitchens.
- Excellent presentation and communication skills, with the ability to engage and educate different audiences.
- A keen interest in technology-driven cooking and food innovation.
A proactive and customer-focused mindset, ideally with some sales experience
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